Thanks to Marina Hyde in the Guardian, I think I’ve found the most ludicrously pretentious book in the world. Act fast, and grab your copy of the not-to-be-missed bestseller for the summer…
Fine Waters: A Connoisseur’s Guide to the World’s Most Distinctive Bottled Waters
Consumers are beginning to recognize that bottled water, like wine, has a unique identity that is defined by its origin-whether springs, wells, or glaciers… Bottled waters can be an epicurean delight if water is paired with the right food, served in the right stemware, and enjoyed at the right temperature. But unfortunately, bottled water drinkers are exposed to only a few of the major brands, and until now, there’s never been a guide for connoisseurs.
However did we manage?
(by the way, the original Guardian article is worth reading, too)
Hmmm… sounds like a severe case of craniorectal inversion. Nurse – the screens!
Aye lad, but don’t forget, tha needs Yorkshire Water to get t’ best outa Yorkshire Tea!
Warms cockles o’ me ‘art when I see ‘em picking t’ leaves on Ilkley moor!
al sithee
…we have a woman at work who can tell which kettle the water has come from….Yorkshire Tea I might add..but we are in Yorkshire anyway…Tiawanese kettle though, which might make a difference!